Sweet & Sour Shrimp & Steak Kabobs

Sweet & Sour Shrimp & Steak Kabobs

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 490
Calories from Fat 160
Total Fat 28 %
Saturated Fat 13 %
Trans Fat 0 g
Cholesterol 37 %
Sodium 89 %
Total Carbs 18 %
Dietary Fiber 16 %
Sugars 25 g
Protein 29 g
Vitamin A 15 %
Vitamin C 70 %
Calcium 15 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Marinate for120 min
  • Cooking Time10 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1/2 lb. uncooked medium shrimp, peeled and deveined
  • 1/2 lb. boneless sirloin steak, cut into 1-inch cubes
  • 16 cherry tomatoes
  • 2 cups mushroom caps
  • 1 medium green bell pepper, cut into chunks
  • 1 package Knorr® Pasta Sides™ - Butter flavor, prepared according to package directions

Directions

  • Blend Soup Mix, soy sauce, lemon juice, oil and honey in large resealable plastic bag; set aside.
  • Alternately thread shrimp, steak, tomatoes, mushrooms and green pepper on skewers*. Add kabobs to bag; turn to coat. Close bag and marinate in refrigerator, turning skewers occasionally, at least 2 hours.
  • Remove kabobs, reserving marinade. Grill or broil, turning and basting frequently with reserved marinade, 15 minutes or until shrimp turn pink and steak is done. Do not brush with marinade during last 5 minutes of cooking. Serve with Knorr® Pasta Sides™ - Butter flavor.
  • *If using wooden skewers, soak in water at least 30 minutes prior to use.
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