Sun-Dried Tomato Artichoke Chicken
- Recipe Serves4
- Preparation Time5 min
- Cooking Time30 min
- 4 bone-in chicken breast halves (about 2 lbs.)
- 2 Tbsp. olive oil
- 1 package Knorr® French Onion recipe mix
- 2 cloves garlic
- 1/3 cup sun-dried tomatoes packed in oil
- 1 jar (6 oz.) marinated artichoke hearts
- Give your chicken a little love tonight...
- Preheat oven to 350°.
- Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
- Bake for 30 minutes or until chicken is thoroughly cooked.