Steak with Balsamic Mushroom Topping

Steak with Balsamic Mushroom Topping

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  • Recipe Serves8
  • Preparation Time10 min
  • Cooking Time22 min


  • 2 lbs. beef top round steak or boneless sirloin steak, about 1-1/2 inches thick
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package (10 oz.) mushrooms
  • 1 large onion, sliced
  • 2 cloves garlic
  • 1/3 cup balsamic vinegar
  • 1 can (14.5 oz.) beef broth
  • 1/2 tsp. dried thyme leaves
  • 2 packages Knorr® Italian Sides™ - 4 Cheese Pasta


  • Grill or broil steak to desired doneness. Remove to serving platter and keep warm.
  • Meanwhile, melt Spread in large skillet over medium heat and cook mushrooms, onion and garlic, stirring occasionally, until tender, about 10 minutes. Stir in vinegar and bring to a boil over high heat. Continue boiling until liquid is reduced by half, about 2 minutes. Stir in broth and thyme. Continue boiling until sauce is reduced by half and mixture thickens slightly, about 10 minutes.
  • To serve, pour sauce with vegetables over sliced steak. Serve with hot Knorr® Italian Sides™ - 4 Cheese Pasta and, if desired, grilled zucchini and crusty Italian bread.