Spring Vegetable Quiche
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||190|
|Total Fat||22 g|
|Saturated Fat||9 g|
|Trans Fat||0 g|
|Total Carbs||29 g|
|Dietary Fiber||3 g|
- Recipe Serves6
- Preparation Time10 min
- Cooking Time50 min
- 4 eggs
- 1 1/2 cups milk
- 1 cup shredded Swiss cheese
- 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 package Knorr® Spring Vegetable recipe mix
- 1 (9-in.) frozen deep-dish pie crust
- Preheat oven and baking sheet to 350°.
- Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.
- Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.
- Cost per recipe*: $9.57. Cost per serving*: $1.60. *Based on average retail prices at national supermarkets.
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