Spring Vegetable Quiche

Spring Vegetable Quiche

5 (1) | Rate this recipe
Close

Select Below to Add Your Rating

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 370
Calories from Fat 190
Total Fat 22 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 780 mg
Total Carbs 29 g
Dietary Fiber 3 g
Sugars 6 g
Protein 16 g
Close window
  • Recipe Serves6
  • Preparation Time10 min
  • Cooking Time50 min

Ingredients

  • 4 eggs
  • 1 1/2 cups milk
  • 1 cup shredded Swiss cheese
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 package Knorr® Spring Vegetable recipe mix
  • 1 (9-in.) frozen deep-dish pie crust

Directions

  • Preheat oven and baking sheet to 350°.
  • Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.
  • Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.
  • Cost per recipe*: $9.57. Cost per serving*: $1.60. *Based on average retail prices at national supermarkets.
close