Spanish-Style Steak Dinner

Spanish-Style Steak Dinner

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 410
Calories from Fat 120
Total Fat 22 %
Saturated Fat 20 %
Trans Fat 0 g
Cholesterol 23 %
Sodium 24 %
Total Carbs 13 %
Dietary Fiber 8 %
Sugars 2 g
Protein 30 g
Vitamin A 25 %
Vitamin C 90 %
Calcium 4 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time5 min
  • Cooking Time10 min

Ingredients

  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 2 cups water
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup frozen whole kernel corn, partially thawed
  • 2 Tbsp. chopped green chilies (optional)
  • 1 lb. beef top round or sirloin steak, cut into thin strips
  • green onions

Directions

  • Prepare Knorr® Fiesta Sides™ - Spanish Rice with water and Spread according to package directions, stirring in corn and chilies with contents of package. Meanwhile, cook steak in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until steak is done. Stir in green onions and cook 1 minute. To serve, toss steak mixture with hot Fiesta Sides.