Spanish Rice with Chicken

Spanish Rice with Chicken

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 80
Total Fat 14 %
Saturated Fat 5 %
Trans Fat 0 g
Cholesterol 25 %
Sodium 39 %
Total Carbs 17 %
Dietary Fiber 16 %
Sugars 6 g
Protein 31 g
Vitamin A 30 %
Vitamin C 180 %
Calcium 4 %
Iron 20 %
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  • Recipe Serves6
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 2 Tbsp. oil
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 4 cups water
  • 1/2 cup dry white wine
  • 1 can (8 oz.) sweet peas, drained
  • 12 Spanish olives
  • 2 packages Knorr® Fiesta Sides™ - Spanish Rice
  • 1 jar (4 oz.) sliced pimientos, drained

Directions

  • Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.
  • Add water, wine, peas and olives. Bring to a boil over high heat.
  • Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.