Southern Pecan Cornbread Stuffing

Southern Pecan Cornbread Stuffing

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 190
Total Fat 21 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 790 mg
Total Carbs 46 g
Dietary Fiber 4 g
Sugars 6 g
Protein 7 g
Vitamin A 15 %
Vitamin C 25 %
Calcium 6 %
Iron 10 %
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  • Recipe Serves8
  • Preparation Time5 min
  • Cooking Time35 min

Ingredients

  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup coarsely chopped pecans
  • 5 cups cornbread stuffing mix
  • 1 package Knorr® Leek recipe mix
  • 1 box (10 oz.) frozen whole kernel corn, thawed and drained
  • 1 cup water
  • 1 cup orange juice

Directions

  • Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
  • Melt Spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
  • Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
  • Bake covered 30 minutes or until heated through.
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