Simply Perfect Pot Pie

Simply Perfect Pot Pie

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 70
Total Fat 12 %
Saturated Fat 13 %
Trans Fat 0 g
Cholesterol 15 %
Sodium 18 %
Total Carbs 10 %
Dietary Fiber 12 %
Sugars 7 g
Protein 19 g
Vitamin A 35 %
Vitamin C 15 %
Calcium 10 %
Iron 8 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time30 min

Ingredients

  • 1 cup water
  • 1 cup 2% milk
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 cups frozen mixed vegetables
  • 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • Pastry for single-crust pie
  • Milk

Directions

  • Preheat oven to 425°.
  • Bring water, milk and 1 tablespoon Spread to the boiling point in 2-quart saucepan. Stir in Knorr® Pasta Sides™ - Chicken flavor and vegetables. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta are tender.
  • Meanwhile, melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Toss with hot Pasta Sides and turn into 1-quart round casserole or souffle dish; top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Pierce pastry with fork; brush with milk. Bake 15 minutes or until crust is golden.