Sausage & Pepper Pasta Dinner

Sausage & Pepper Pasta Dinner

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  • Recipe Serves2
  • Preparation Time5 min
  • Cooking Time20 min


  • 1/2 lb. Italian sausage, removed from casings and crumbled*
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium red bell pepper or green bell pepper, chopped
  • 1 clove garlic, finely chopped
  • 1 3/4 cups water
  • 1/2 cup milk
  • 1 package Knorr® Italian Sides™ - 4 Cheese Pasta


  • Brown sausage in large nonstick skillet over medium-high heat; drain. Remove and set aside.
  • Melt Spread in same skillet and cook red pepper, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in sausage; heat through.
  • *SUBSTITUTION: Use 1/2 lb. cut-up boneless, skinless chicken breasts cooked in 1 tablespoon I Can't Believe It's Not Butter!® for Italian sausage.