Pork with Mushrooms & Sun-Dried Tomatoes

Pork with Mushrooms & Sun-Dried Tomatoes

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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min


  • 4 bone-in pork chops or boneless
  • 1 Tbsp. vegetable oil
  • 1 medium onion, sliced
  • 1 cup sliced mushrooms
  • 2 cloves garlic
  • 1/3 cup sun-dried tomatoes packed in oil, drained
  • 1/2 cup dry white wine or chicken broth
  • 1/4 cup chicken broth
  • 1 Tbsp. Dijon mustard
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells


  • Brown chops in large nonstick skillet over medium-high heat about 5 minutes; remove and set aside.
  • Heat oil in same skillet over medium heat and cook onion, mushrooms and garlic, stirring occasionally, 4 minutes or until onion is crisp-tender. Stir in tomatoes, wine, broth and mustard. Bring to a boil over high heat. Reduce heat to low and return chops to skillet. Simmer 10 minutes or until chops are done and onion is tender.
  • Serve with hot Knorr® Italian Sides™ - Creamy Garlic Shells and, if desired, your favorite steamed vegetables and Italian bread or whole grain dinner rolls.
  • Also terrific with Knorr® Italian Sides™ - Four Cheese Bow Tie.