Creamy Pasta Pomodoro

Creamy Pasta Pomodoro

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 220
Calories from Fat 80
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 470 mg
Total Carbs 29 g
Dietary Fiber 2 g
Sugars 5 g
Protein 7 g
Vitamin A 15 %
Vitamin C 15 %
Calcium 15 %
Iron 8 %
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  • Recipe Serves6
  • Preparation Time5 min
  • Cooking Time15 min

Ingredients

  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped garlic
  • 2 large tomatoes, chopped
  • 2 Tbsp. finely chopped fresh basil leaves*
  • 3 cups water
  • 1 cup 2% milk
  • 2 Knorr® Pasta Sides™ - Alfredo
  • Ground black pepper to taste

Directions

  • Heat oil in deep 12-inch skillet over medium heat and cook garlic 30 seconds. Add tomatoes and basil and cook, stirring frequently, 3 minutes or until tomatoes are soft. Add water and milk and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender; add pepper. Sprinkle, if desired, with grated Parmesan cheese.
  • *Substitution: Use 1 teaspoon dried basil leaves.
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