Noodle & Vegetable Skillet Dinner

Noodle & Vegetable Skillet Dinner

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 70
Total Fat 12 %
Saturated Fat 10 %
Trans Fat 0 g
Cholesterol 2 %
Sodium 20 %
Total Carbs 8 %
Dietary Fiber 8 %
Sugars 2 g
Protein 5 g
Vitamin A 15 %
Vitamin C 15 %
Calcium 6 %
Iron 8 %
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  • Recipe Serves4
  • Preparation Time8 min
  • Cooking Time10 min

Ingredients

  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 cups water
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 medium zucchini
  • 1 small onion, coarsely chopped (1/2 cup)
  • 1 small tomato, coarsely chopped
  • 1/2 cup pitted ripe olives
  • 2 Tbsp. grated Parmesan cheese

Directions

  • Prepare Knorr® Pasta Sides™ - Chicken flavor with water and 1 tablespoon Spread according to package directions.
  • Meanwhile, melt remaining 1 tablespoon Spread in 12-inch skillet over medium-high heat and cook zucchini and onion, stirring occasionally, until crisp-tender, about 4 minutes. Add tomato and cook, stirring occasionally, 2 minutes. Toss with hot Pasta Sides, olives and cheese.