Mexican-Style Rice & Bean Burritos

Mexican-Style Rice & Bean Burritos

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 480
Calories from Fat 120
Total Fat 22 %
Saturated Fat 25 %
Trans Fat 0 g
Cholesterol 5 %
Sodium 49 %
Total Carbs 24 %
Dietary Fiber 28 %
Sugars 4 g
Protein 16 g
Vitamin A 30 %
Vitamin C 70 %
Calcium 20 %
Iron 25 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time10 min

Ingredients

  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 2 cups water
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium red or green bell pepper
  • green onions
  • 1 can (15 oz.) black beans [or red kidney beans], rinsed and drained
  • 4 (8-in.) fajita size flour tortillas, warmed
  • 1/2 cup shredded Monterey Jack cheese [or cheddar cheese] (about 2 oz.)

Directions

  • Prepare Knorr® Rice Sides™ - Chicken flavor with water and 1 tablespoon Spread according to package directions.
  • Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.
  • Evenly spoon rice mixture into warm tortillas, then top with cheese to serve. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.
  • *Also terrific with Knorr® Fiesta Sides™ - Mexican Rice.