Melted Brie & Artichoke Dip

Melted Brie & Artichoke Dip

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Here's a delicious dip recipe for artichoke and Brie lovers. Our Melted Brie Artichoke Dip will surely hit the spot by adding its enticing flavors to your favorite chips and veggies.

  • Makes 3 cups
  • Preparation Time10 min
  • Cooking Time30 min


  • 1 package Knorr® Vegetable recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 8 ounces Brie cheese, rind removed and cut into chunks


  • Preheat oven to 350°. Combine all ingredients in a 1-quart casserole and bake for 30 minutes or until hot. Serve with sliced French bread or water crackers at parties or whenever you feel like celebrating.