Lime-Coconut Chicken

Lime-Coconut Chicken

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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time10 min


  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup chopped onion
  • 1 1/2 cups water
  • 1 package Knorr® Roasted Chicken gravy mix
  • 1 Tbsp. lime juice
  • 1/4 tsp. ground ginger
  • green onions
  • 1/4 cup shredded coconut, toasted
  • 2 Tbsp. toasted sliced almonds (optional)
  • 1 handful fresh cilantro, chopped


  • Heat olive oil in a large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • Cook onion over medium-high heat, stirring occasionally, 1 minute. Stir in water and next 3 ingredients and bring to a boil, stirring constantly. Reduce heat and simmer, stirring frequently, 3 minutes. Stir in chicken and green onions. Sprinkle with coconut, almonds and cilantro and serve with hot cooked rice.