Herbed Chicken & Rice

Herbed Chicken & Rice

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  • Recipe Serves2
  • Preparation Time10 min
  • Cooking Time15 min


  • 1/2 lb. boneless, skinless chicken breasts, cut into chunks
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 2 1/4 cups water
  • 1 cup frozen broccoli florets, thawed
  • 1 package Knorr® Rice Sides™ - Herb & Butter


  • Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  • Add onion in same skillet and cook 2 minutes or until tender. Add water, broccoli and Knorr® Rice Sides™ - Herb & Butter and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken; heat through.