Glazed Peanut Chicken with Teriyaki Rice

Glazed Peanut Chicken with Teriyaki Rice

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  • Recipe Serves2
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 3 Tbsp. peanut butter
  • 3 Tbsp. sugar
  • 2 Tbsp. soy sauce
  • 1/2 tsp. garlic powder
  • 1 Tbsp. vegetable oil
  • 1/2 lb. boneless, skinless chicken breasts
  • 1 cup snow peas
  • 2 Tbsp. chicken broth
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice

Directions

  • Combine Peanut Butter, sugar, soy sauce and garlic powder in small bowl; set aside.
  • Heat oil in large skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until almost done. Add snow peas and continue cooking, stirring occasionally, 2 minutes or until chicken is thoroughly cooked and snow peas are crisp-tender. Stir in peanut butter mixture and chicken broth and cook, stirring occasionally, 2 minutes or until peanut butter melts. Serve with prepared Knorr® Asian Sides™ - Teriyaki Rice and, if desired, warm soft sesame bread sticks and a green salad.
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