Garlic Shrimp with Noodles

Garlic Shrimp with Noodles

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  • Recipe Serves4
  • Preparation Time0 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/4 cup finely chopped onion
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Butter & Herb
  • 2 Tbsp. olive oil
  • 1 Tbsp. garlic
  • 1 lb. uncooked medium shrimp, cleaned and peeled
  • 1 can (14 oz.) artichoke hearts, drained and halved
  • 1/4 cup finely chopped fresh parsley leaves
  • Ground black pepper to taste


  • In medium saucepan, melt 1 Tbsp. I Can't Believe It's Not Butter!® Spread and cook onion until tender. Add water and bring to a boil. Stir in Knorr® Pasta Sides™ - Butter & Herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
  • Meanwhile, in large skillet, heat remaining 2 Tbsp. oil and cook garlic over medium-high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley and pepper. < To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.