Creamy Garlic Shrimp & Pasta

Creamy Garlic Shrimp & Pasta

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  • Recipe Serves2
  • Preparation Time5 min
  • Cooking Time20 min



  • Cook bacon in large skillet; remove and crumble. Reserve 2 tablespoons drippings.
  • Stir shrimp and mushrooms into reserved drippings and cook 2 minutes or until shrimp are done; remove and keep warm.
  • Stir Knorr® Italian Sides™ - Creamy Garlic Shells, water and milk into same skillet. Bring to the boiling point over high heat. Reduce heat to medium and cook 3 minutes. Stir in peas and cook, stirring occasionally, until pasta is tender, about 5 minutes. Stir in bacon, shrimp and mushrooms; heat through.
  • *SUBSTITUTION: Use 8 ounces frozen cleaned shrimp, partially thawed, and increase 2 minute cooktime to 4 minutes or until shrimp are done. Continue as above.