Chili Steak Burritos

Chili Steak Burritos

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 560
Calories from Fat 160
Total Fat 18 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 1050 mg
Total Carbs 64 g
Dietary Fiber 4 g
Sugars 9 g
Protein 33 g
Vitamin A 10 %
Vitamin C 90 %
Calcium 15 %
Iron 30 %
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  • Recipe Serves6
  • Preparation Time10 min
  • Marinate for3 hr
  • Cooking Time15 min

Ingredients

  • 3/4 cup Italian dressing
  • 2 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro (optional)
  • 1 1/2 tsp. ground cumin
  • 1 tsp. ground chili powder
  • 1/2 tsp. grated lime peel
  • 1 1/2 lbs. flank steak
  • 2 large green and/or red bell peppers, quartered
  • 1 large onion, quartered
  • 6 (10-in.) burrito size flour tortillas
  • 1 package Knorr® Fiesta Sides™ - Taco Rice

Directions

  • For marinade, combine Dressing, lime juice, cilantro, cumin, chili powder and grated lime peel. Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
  • Remove steak from marinade, discarding marinade. Grill or broil steak, green peppers and onion, turning once and brushing frequently with refrigerated marinade, until steak is desired doneness. To serve, thinly slice steak, peppers and onion and serve in warmed tortillas with hot Knorr® Fiesta Sides™ - Taco Rice.
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