Chicken Zucchini Casserole

Chicken Zucchini Casserole

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 150
Total Fat 25 %
Saturated Fat 23 %
Trans Fat 0 g
Cholesterol 30 %
Sodium 27 %
Total Carbs 11 %
Dietary Fiber 8 %
Sugars 4 g
Protein 34 g
Vitamin A 25 %
Vitamin C 90 %
Calcium 15 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time20 min

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 Tbsp. vegetable oil
  • 1 large zucchini
  • 1 medium red bell pepper
  • 1 tsp. dried basil
  • 1 package Knorr® Rice Sides™ - Chicken flavor, prepared according package directions
  • 2/3 cup shredded mozzarella cheese(about 3 oz.)

Directions

  • Preheat oven to 375°.
  • Season chicken, if desired, with salt and black pepper.
  • Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.
  • Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken flavor, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.
  • Bake uncovered until cheese is melted, about 5 minutes.