Chicken Zucchini Casserole
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||150|
|Total Fat||25 %|
|Saturated Fat||23 %|
|Trans Fat||0 g|
|Total Carbs||11 %|
|Dietary Fiber||8 %|
|Vitamin A||25 %|
|Vitamin C||90 %|
- Recipe Serves4
- Preparation Time15 min
- Cooking Time20 min
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Tbsp. vegetable oil
- 1 large zucchini
- 1 medium red bell pepper
- 1 tsp. dried basil
- 1 package Knorr® Rice Sides™ - Chicken flavor, prepared according package directions
- 2/3 cup shredded mozzarella cheese(about 3 oz.)
- Preheat oven to 375°.
- Season chicken, if desired, with salt and black pepper.
- Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.
- Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken flavor, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.
- Bake uncovered until cheese is melted, about 5 minutes.
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