Chicken with Red Peppers & Herbs

Chicken with Red Peppers & Herbs

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  • Recipe Serves2
  • Preparation Time5 min
  • Cooking Time15 min

Ingredients

  • 1 1/2 cups water
  • 1/2 cup milk
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Italian Sides™ - Parmesan
  • 1/4 cup red bell pepper
  • 1 Tbsp. fresh basil leaves
  • 2 cups cut-up cooked chicken

Directions

  • Bring water, milk and Spread to the boiling point in 2-quart saucepan. Stir in Knorr® Italian Sides™ - Parmesan, red pepper and basil. Continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender. Stir in chicken; heat through. Serve, if desired, with grated Parmesan cheese.
  • *SUBSTITUTION: Use 1 teaspoon dried basil leaves.
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