Chicken in Pink Alfredo Sauce

Chicken in Pink Alfredo Sauce

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 550
Calories from Fat 210
Total Fat 23 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 950 mg
Total Carbs 47 g
Dietary Fiber 4 g
Sugars 10 g
Protein 33 g
Vitamin A 30 %
Vitamin C 25 %
Calcium 20 %
Iron 15 %
Close window
  • Recipe Serves2
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 8 ounces boneless, skinless chicken thighs [or breasts ], cut into chunks
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 medium tomato, diced
  • 1 medium onion, sliced
  • 2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo

Directions

  • Season chicken, if desired, with salt and ground black pepper.
  • Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • Melt remaining 2 tablespoon Spread in same skillet and cook tomato and onion, stirring occasionally, 5 minutes or until vegetables are tender and liquid is reduced by half. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Return chicken to skillet; heat through.
close