Chicken Breasts with Artichokes & Roasted Peppers

Chicken Breasts with Artichokes & Roasted Peppers

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  • Recipe Serves4
  • Preparation Time5 min
  • Cooking Time15 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 1/2 cups water
  • 3/4 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1/3 cup drained and coarsely chopped roasted red peppers
  • 1 jar (12 oz.) marinated artichoke hearts, drained and cut in half
  • Pepper to taste


  • Melt Spread in large skillet and cook chicken until thoroughly cooked, about 2 minutes; remove and keep warm.
  • Add water and milk to skillet and bring just to the boiling point. Stir in Knorr® Pasta Sides™ - Alfredo and cook, stirring occasionally, 8 minutes. Stir in roasted peppers, artichokes, pepper and chicken; heat through.