Chicken & Rice Jambalaya

Chicken & Rice Jambalaya

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 730
Calories from Fat 210
Total Fat 23 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 1170 mg
Total Carbs 84 g
Dietary Fiber 8 g
Sugars 4 g
Protein 45 g
Vitamin A 25 %
Vitamin C 90 %
Calcium 6 %
Iron 35 %
Close window
  • Recipe Serves2
  • Preparation Time10 min
  • Cooking Time13 min

Ingredients

  • 4 slices bacon [or smoked sausage], chopped
  • 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces*
  • 1/2 cup finely chopped green bell pepper
  • 2 cups water
  • 1 package Knorr® Cajun Sides™ - Red Beans & Rice
  • 1/2 cup frozen green peas, partially thawed
  • 1 tsp. hot pepper sauce

Directions

  • Cook bacon in 12-inch skillet until crisp; remove bacon and set aside. Reserve drippings.
  • Add chicken and green pepper to reserved drippings in same skillet and brown chicken, about 3 minutes. Stir in water, Knorr® Cajun Sides™ - Red Beans & Rice and peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked and rice is tender. Stir in hot pepper sauce.
  • *SUBSTITUTION: Use 2 cups cut-up cooked chicken or turkey; stir into skillet during the last 2 minutes of cooking.