Cheddar Fiesta Pasta Skillet

Cheddar Fiesta Pasta Skillet

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 490
Calories from Fat 200
Total Fat 22 g
Saturated Fat 9 g
Trans Fat 1 g
Cholesterol 80 mg
Sodium 1260 mg
Total Carbs 47 g
Dietary Fiber 5 g
Sugars 8 g
Protein 29 g
Vitamin A 8 %
Vitamin C 15 %
Calcium 8 %
Iron 25 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 lb. ground beef
  • 1 cup salsa
  • 1 can (15.25 oz.) whole kernel corn, drained
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar
  • 2 Tbsp. fresh cilantro or parsley (optional)

Directions

  • Brown ground beef in large nonstick skillet; drain. Stir in salsa and corn. Remove beef mixture from skillet; set aside.
  • Add water, milk and Spread to same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar. Return to a boil. Reduce heat to medium and cook, stirring occasionally, 10 minutes or until pasta is tender.
  • Stir in beef mixture; heat through. Stir in cilantro and serve, if desired, with sour cream.
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