Sausage & Cheddar Pasta Skillet

Sausage & Cheddar Pasta Skillet

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Dig into our Sausage & Cheddar Pasta Skillet and you won't be disappointed. This pork recipe has a cheesy blend of mushrooms, green bell peppers, tomatoes, onions and of course, sweet Italian sausage.

Nutritional Information

Nutritional Information

Serving Size 4 servings
Amount Per Serving
Calories 340
Calories from Fat 120
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 1020 mg
Total Carbs 30 g
Dietary Fiber 3 g
Sugars 6 g
Protein 25 g
Vitamin A 15 %
Vitamin C 50 %
Calcium 10 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 lb. sweet Italian sausage links, removed from casing
  • 1 cup sliced mushrooms
  • 1 cup chopped tomato
  • 1 medium green bell pepper, chopped
  • 1 small onion, chopped
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar

Directions

  • Brown sausage in a large nonstick skillet; drain. Stir in mushrooms, tomato, green pepper and onions. Continue cooking, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  • Stir water, milk and Spread into same skillet and bring to a boil. Stir in contents of Knorr® Pasta Sides™ - Cheesy Cheddar; cook 10 minutes or until tender. Stir in sausage mixture.
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