Four Cheese Pasta with Shrimp & Spinach

Four Cheese Pasta with Shrimp & Spinach

  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time15 min

Ingredients

  • 1 2/3 cups water
  • 1 cup 2% milk
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  • 1/4 cup roasted red peppers, cut into strips
  • 1 lb. uncooked medium shrimp
  • 1 bag (10 oz.) baby spinach leaves
  • 1 clove garlic

Directions

  • Bring water, milk and 1 tablespoon Spread to the boiling point in large saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
  • Meanwhile, melt remaining 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook garlic 30 seconds. Add shrimp and cook, turning once, until shrimp turn pink, about 4 minutes. Add spinach and cook 2 minutes. Stir in hot Pasta.