Four Cheese Pasta with Shrimp & Spinach

Four Cheese Pasta with Shrimp & Spinach

5 (1) | Rate this recipe
Close

Select Below to Add Your Rating

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 185 mg
Sodium 1100 mg
Total Carbs 46 g
Dietary Fiber 2 g
Sugars 7 g
Protein 34 g
Vitamin A 35 %
Vitamin C 15 %
Calcium 25 %
Iron 35 %
Close window
  • Recipe Serves2
  • Preparation Time15 min
  • Cooking Time15 min

Ingredients

  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 lb. cooked shrimp
  • 2 cups spinach leaves or arugula leaves

Directions

  • Bring water, milk and Spread to the boiling point in 2-quart saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and sun-dried tomatoes. Continue boiling over medium heat, stirring occasionally, 8 minutes. Add shrimp and continue boiling 4 minutes or until shrimp turn pink and pasta is tender. Stir in spinach.
close