Baked Artichoke Dip

Baked Artichoke Dip

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In this family-friendly baked artichoke dip recipe, artichokes and cheese are mixed with Knorr® Leek Recipe Mix, creating an irresistible appetizer that’s guaranteed to be a game-day classic.

Nutritional Information

Nutritional Information

Serving Size 2 Tbsp.
Amount Per Serving
Calories 100
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 200 mg
Total Carbs 4 g
Dietary Fiber 2 g
Sugars 1 g
Protein 2 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 6 %
Iron 2 %
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  • Makes 3 cups
  • Preparation Time15 min
  • Cooking Time30 min


  • 1 package Knorr® Leek recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (16 oz.) sour cream
  • 1 cup Swiss cheese or mozzarella cheese (about 4 oz.)


  • Preheat oven to 375°.
  • Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.
  • Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry.

    Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes.

    Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.