Baked Artichoke Dip
In this family-friendly baked artichoke dip recipe, artichokes and cheese are mixed with Knorr® Leek Recipe Mix, creating an irresistible appetizer that’s guaranteed to be a game-day classic.
|Serving Size 2 Tbsp.|
|Amount Per Serving|
|Calories from Fat||80|
|Total Fat||9 g|
|Saturated Fat||3.5 g|
|Trans Fat||0 g|
|Total Carbs||4 g|
|Dietary Fiber||2 g|
|Vitamin A||4 %|
|Vitamin C||2 %|
- Makes 3 cups
- Preparation Time15 min
- Cooking Time30 min
- 1 package Knorr® Leek recipe mix
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 container (16 oz.) sour cream
- 1 cup Swiss cheese [or mozzarella cheese (about 4 oz.)]
- Preheat oven to 375°.
- Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.
- Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry. Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes. Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.
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