Alfredo Broccoli with Chicken

Alfredo Broccoli with Chicken

Incredibly rich and creamy, Alfredo sauce made with Knorr® Italian Sides transforms broccoli and chicken in a snap. This is a one-pot delight that won’t disappoint.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 480
Calories from Fat 160
Total Fat 18 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 900 mg
Total Carbs 42 g
Dietary Fiber 3 g
Sugars 7 g
Protein 35 g
Vitamin A 25 %
Vitamin C 30 %
Calcium 20 %
Iron 15 %
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  • Recipe Serves2
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1/2 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium tomato, chopped
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo Broccoli

Directions

  • Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through.