Skillet Beef Lasagna Florentine

Skillet Beef Lasagna Florentine

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 470
Calories from Fat 200
Total Fat 22 g
Saturated Fat 11 g
Trans Fat 1 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 7 g
Cholesterol 105 mg
Sodium 690 mg
Total Carbs 26 g
Dietary Fiber 2 g
Sugars 4 g
Protein 40 g
Vitamin A 30 %
Vitamin C 15 %
Calcium 40 %
Iron 25 %
Potassium 700 mg
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 lb. lean ground beef
  • 1 clove garlic, chopped, (about 1 tsp.)
  • 4 cups firmly-packed spinach leaves
  • 1 medium tomato, chopped
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp. chopped fresh basil leaves

Directions

  • SEASON ground beef, if desired, with salt and pepper. Brown ground beef in large nonstick skillet over medium-high heat, about 4 minutes, adding garlic during last 30 seconds cook time. Drain and return to skillet.
  • STIR in spinach and tomato and cook over medium heat, stirring occasionally, until spinach starts to wilt, about 1 minute. Remove and set aside.
  • PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Spread beef mixture over top, then top with spoonfuls of ricotta cheese. Sprinkle with mozzarella cheese. Cover and cook over low heat until cheese melts. Sprinkle with basil.
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