Beef & Cheese Enchilada Casserole

Beef & Cheese Enchilada Casserole

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 530
Calories from Fat 170
Total Fat 18 g
Saturated Fat 8 g
Trans Fat 0.5 g
Cholesterol 80 mg
Sodium 1380 mg
Total Carbs 59 g
Dietary Fiber 6 g
Sugars 11 g
Protein 32 g
Vitamin A 35 %
Vitamin C 80 %
Calcium 20 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time25 min
  • Stand Time10 min

Ingredients

  • 12 ounces lean ground beef
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 package Knorr® Rice Sides™ - Beef flavor
  • 1 medium red bell pepper, chopped (about 1 cup)
  • 1 small zucchini, chopped (about 1 cup)
  • 1 can (10 oz.) enchilada sauce, divided
  • 9 corn tortillas
  • 1 cup shredded Mexican blend cheese

Directions

  • PREHEAT oven to 375°. Spray 8-inch square baking dish with no-stick cooking spray; set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.
  • STIR in 2 cups water, Knorr® Rice Sides™ - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat; stir in all but 1/2 cup enchilada sauce.
  • ARRANGE 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas; spread with remaining 1/2 cup sauce and sprinkle with cheese.
  • BAKE 25 minutes until bubbly around edges. Let stand 10 minutes before serving.
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