Corned Beef and Cabbage Rice Skillet

Corned Beef and Cabbage Rice Skillet

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 410
Calories from Fat 180
Total Fat 21 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 1490 mg
Total Carbs 36 g
Dietary Fiber 3 g
Sugars 2 g
Protein 20 g
Vitamin A 50 %
Vitamin C 40 %
Calcium 6 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 Tbsp. oil
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 medium carrot, chopped (about 3/4 cup)
  • 3 cups coarsely chopped cabbage
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Rice Pilaf
  • 12 ounces chopped left-over corned beef or deli corned beef (about 3 cups)
  • 1 Tbsp. grainy mustard or Dijon mustard

Directions

  • HEAT oil in large nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, until golden, about 5 minutes. Stir in cabbage and cook, stirring occasionally, until wilted, about 3 minutes.
  • STIR in water and Knorr® Rice Sides™ - Rice Pilaf and cook according to package directions, adding corned beef during last 2 minutes of cook time.
  • STIR in mustard.
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