Texas-Style Chili & Rice

Texas-Style Chili & Rice

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 100
Total Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 620 mg
Total Carbs 41 g
Dietary Fiber 4 g
Sugars 9 g
Protein 28 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 6 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 lb. flank steak, cut into 1/2-inch cubes
  • 2 tsp. olive oil
  • 1 large onion, chopped
  • 3 large cloves garlic, finely chopped
  • 1 1/2 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 1/2 cups water
  • 1 can (15 oz.) no salt added tomato sauce
  • 1 package Knorr® Rice Sides™ - Beef flavor

Directions

  • SEASON steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
  • STIR in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
  • STIR in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.
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