Mexican Rice & Beef Tacos

Mexican Rice & Beef Tacos

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Spice things up with the zesty flavors of ground beef, peppers, red onion and Mexican rice tucked into taco shells! This recipe is a fiesta of flavor, and one that will please everyone at your table.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 510
Calories from Fat 190
Total Fat 21 g
Saturated Fat 7 g
Trans Fat 1 g
Cholesterol 75 mg
Sodium 550 mg
Total Carbs 51 g
Dietary Fiber 4 g
Sugars 4 g
Protein 29 g
Vitamin A 20 %
Vitamin C 90 %
Calcium 8 %
Iron 25 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 lb. lean ground beef
  • 1 green bell pepper or red bell pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups water
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 medium tomato, chopped
  • 8 taco shells

Directions

  • MELT 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.
  • MELT remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
  • STIR in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.
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