Crispy Fried Chicken

Crispy Fried Chicken

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Raise your game when making game-day food with homemade Crispy Fried Chicken. This chicken recipe will surely help you score big with friends and family.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 630
Calories from Fat 350
Total Fat 39 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 140 mg
Sodium 1690 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 7 g
Protein 36 g
Vitamin A 15 %
Vitamin C 6 %
Calcium 20 %
Iron 20 %
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  • Recipe Serves8
  • Preparation Time15 min
  • Marinate for1 hr
  • Cooking Time30 min

Ingredients

  • 2 quarts buttermilk, divided
  • 2 Tbsp. paprika
  • 3 cloves garlic, crushed
  • 3 bay leaves, crumbled
  • 4 lbs. bone-in chicken parts with skin
  • 1/4 cup Knorr® Chicken flavor Bouillon
  • 2 cups all-purpose flour
  • 1 egg
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • Vegetable oil for frying

Directions

  • Combine 7 cups buttermilk, paprika, garlic and bay leaves in large bowl. Add chicken; cover and refrigerate 1 to 3 hours. Drain chicken.
  • Combine Knorr® Chicken flavor Bouillon with flour in shallow bowl. Whisk egg, baking powder and baking soda in another shallow bowl; whisk in remaining 1 cup buttermilk.
  • Heat 2-inches oil in large wide pot to 325°.
  • Meanwhile, dip chicken in flour mixture, then buttermilk mixture then in flour mixture again. Shake off excess flour. Place on wire rack until oil is ready.
  • Fry chicken, in batches, covered, turning occasionally, until chicken is thoroughly cooked, about 10 minutes. Drain on paper towels.
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