Turkey Soup

Turkey Soup

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 25
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 690 mg
Total Carbs 19 g
Dietary Fiber 2 g
Sugars 3 g
Protein 17 g
Vitamin A 35 %
Vitamin C 6 %
Calcium 4 %
Iron 6 %
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  • Recipe Serves6
  • Preparation Time15 min
  • Cooking Time20 min

Ingredients

Directions

  • Melt Country Crock® Spread in large saucepot over medium heat and cook celery, carrot, onion, thyme and garlic, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in Knorr® Homestyle Stock - Chicken and water. Bring to a boil over high heat, stirring frequently. Reduce heat to medium and cook 5 minutes.
  • Stir in Knorr® Pasta Sides™ - Butter flavor and cook, stirring occasionally, 7 minutes or until pasta is cooked. Stir in turkey and heat through.
  • *Substitution: Use 1/4 tsp. dried thyme leaves, crushed.
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