Taco Dip with Cream Cheese

Taco Dip with Cream Cheese

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Creamy, delicious and topped with your favorite taco toppings, our taco dip with cream cheese combines sour cream with Knorr® Vegetable recipe mix and plenty of cream cheese. A new game-night classic?

Nutritional Information

Nutritional Information

Serving Size 2 Tbsp.
Amount Per Serving
Calories 80
Calories from Fat 60
Total Fat 7 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 150 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 6 %
Iron 0 %
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  • Makes 3 1/2 cups
  • Preparation Time5 min
  • Cooking Time30 min

Ingredients

  • 1 package Knorr® Vegetable recipe mix
  • 1 container (16 oz.) sour cream
  • 1 package (8 oz.) cream cheese, softened
  • 1 tsp. chili powder
  • 3/4 cup cheddar cheese or Monterey Jack cheese, divided
  • Your favorite taco toppings (such as shredded lettuce, diced tomatoes, salsa and/or sliced jalapeños)

Directions

  • Preheat oven to 350°.
  • Combine Knorr® Vegetable recipe mix, sour cream, cream cheese, chili powder and 1/2 cup cheddar cheese in shallow 1-quart casserole.
  • Bake uncovered 15 minutes. Stir, then top with remaining 1/4 cup cheese. Bake until cheese is melted and dip is heated through, about 15 minutes. Top with your favorite taco toppings and serve, if desired, with tortilla chips.
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