Chicken Casserole

Chicken Casserole

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A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full—and extremely satisfied.

Nutritional Information

Nutritional Information

Serving Size 4 servings
Amount Per Serving
Calories 370
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 490 mg
Total Carbs 35 g
Dietary Fiber 2 g
Sugars 3 g
Protein 27 g
Vitamin A 30 %
Vitamin C 20 %
Calcium 6 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time40 min

Ingredients

  • 1 lb. boneless, skinless chicken thighs, cut into chunks
  • 2 Tbsp. olive oil
  • 1 medium onion, sliced into 1/2-inch thick pieces
  • 1 clove garlic, finely chopped
  • 1/4 cup sliced carrots
  • 3 medium zucchini and/or yellow squash, cut into thirds
  • 5 green onions, sliced into 2-inch pieces
  • 1/4 cup cherry tomatoes
  • 2 cups boiling water
  • 1 package Knorr® Rice Sides™ - Chicken flavor

Directions

  • Preheat oven to 400°.
  • Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium- high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
  • Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
  • Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.
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