Rosemary Pepper Steak Pasta

Rosemary Pepper Steak Pasta

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 380
Calories from Fat 120
Total Fat 14 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 320 mg
Total Carbs 31 g
Dietary Fiber 4 g
Sugars 8 g
Protein 30 g
Vitamin A 60 %
Vitamin C 190 %
Calcium 8 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time22 min

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. boneless sirloin steak, sliced
  • 3 red, orange and/or yellow bell peppers, seeded, thinly sliced, (3 cups)
  • 1 large onion, thinly sliced, (1 1/2 cups)
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1/2 tsp. chopped fresh rosemary leaves

Directions

  • SEASON steak, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, in batches, until desired doneness, about 2 minutes. Remove and set aside.
  • ADD bell peppers and onions to same skillet and cook over medium-high heat, stirring occasionally, until tender and just beginning to caramelize, about 6 minute. Remove and set aside.
  • PREPARE Knorr® Italian Sides™ - Creamy Garlic Shells, in same skillet according to package directions. Stir in steak, vegetables and rosemary.
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