Chicken Chorizo Pasta

Chicken Chorizo Pasta

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 120
Total Fat 13 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 790 mg
Total Carbs 31 g
Dietary Fiber 3 g
Sugars 8 g
Protein 35 g
Vitamin A 10 %
Vitamin C 60 %
Calcium 8 %
Iron 15 %
Close window
  • Recipe Serves4
  • Preparation Time8 min
  • Cooking Time20 min

Ingredients

  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 link (3 ounces) chorizo, chopped, (about 3/4 cup)
  • 1 green bell pepper, chopped, (1 cup)
  • 1 medium onion, chopped, (1 cup)
  • 1/8 tsp. cayenne pepper, (or more to taste)
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1/4 cup tomato paste

Directions

  • SEASON chicken, if desired, with salt. Heat large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring occasionally, until chicken is thoroughly cooked and chorizo is browned, about 5 minutes. Remove chicken and chorizo and set aside.
  • ADD green pepper, onion and cayenne to same skillet and cook over medium-high heat, stirring occasionally, until just tender, about 4 minutes.
  • BRING 2 cups water, 1/2 cup milk, Knorr® Italian Sides™ - Creamy Garlic Shells and tomato paste to a boil in same skillet. Cook, covered, according to package directions. Stir in chicken and chorizo. Sprinkle, if desired, with chopped parsley.
  • TIP: Also delicious with shrimp!
close