Chicken Chili Mac

Chicken Chili Mac

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 570 mg
Total Carbs 48 g
Dietary Fiber 12 g
Sugars 8 g
Protein 38 g
Vitamin A 30 %
Vitamin C 120 %
Calcium 15 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time8 min
  • Cooking Time22 min

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 small green and/or red bell peppers, seeded and chopped, (2 cups)
  • 1 medium onion, chopped, (1 cup)
  • 1 large tomato, chopped, (1 cup)
  • 1 Tbsp. chili powder
  • 1 package Knorr® Pasta Sides™ - Cheddar Broccoli
  • 1 can (15.5 oz.) low sodium red kidney beans, rinsed and drained
  • 1 Tbsp. chopped fresh cilantro leaves

Directions

  • HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
  • ADD bell peppers, onion, tomato and chili powder to same skillet and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add Knorr® Pasta Sides™ - Cheddar Broccoli and beans and cook, covered, according to package directions.
  • STIR in chicken and cilantro. Serve with your favorite chili toppings, such as shredded cheese, sour cream and sliced green onions.
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