Ratatouille Pasta

Ratatouille Pasta

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 45
Total Fat 5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg
Total Carbs 30 g
Dietary Fiber 4 g
Sugars 6 g
Protein 6 g
Vitamin A 15 %
Vitamin C 45 %
Calcium 4 %
Iron 10 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time20 min

Ingredients

  • 1 Tbsp. olive oil
  • 6 cups 1/2-inch diced assorted vegetables, (eggplant, tomatoes, bell peppers and zucchini)
  • 1 medium onion, chopped, (1 cup)
  • 2 cloves garlic, minced
  • 1/2 tsp. dried thyme leaves
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves

Directions

  • SEASON vegetables, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook vegetables, onion, garlic and thyme, stirring occasionally, 5 minutes. Add 1/4 cup water and cook, covered, over medium heat, stirring occasionally, until vegetables are tender, about 10 minutes. Remove and set aside.
  • PREPARE Knorr® Pasta Sides™ - Chicken flavor in same skillet according to package directions.
  • STIR in vegetables. Sprinkle with chopped parsley.
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