Salmon Scampi and Rice

Salmon Scampi and Rice

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 510 mg
Total Carbs 37 g
Dietary Fiber 3 g
Sugars 3 g
Protein 28 g
Vitamin A 15 %
Vitamin C 15 %
Calcium 8 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 lb. skinless salmon fillet, cut into 2-inch chunks
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 10 ounces thin green beans, cut into 2-inch pieces (about 2 cups)
  • 3 cloves garlic, finely chopped
  • 1 package Knorr® Rice Sides™ - Herb & Butter
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 Tbsp. fresh lemon juice

Directions

  • SEASON salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
  • MELT remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
  • PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.
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