Lemon Garden Shrimp

Lemon Garden Shrimp

5 (2) | Rate this recipe
Close

Select Below to Add Your Rating

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 270
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 1050 mg
Total Carbs 35 g
Dietary Fiber 3 g
Sugars 3 g
Protein 20 g
Vitamin A 35 %
Vitamin C 90 %
Calcium 10 %
Iron 10 %
Close window
  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 6 ounces haricot verts or thin green beans , cut into bite-size pieces (about 2 cups)
  • 1 large red bell pepper, sliced
  • 1 Tbsp. fresh lemon juice

Directions

  • MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
  • PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.
  • STIR in shrimp and lemon juice.
close