Weekday Shrimp Paella

Weekday Shrimp Paella

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 1120 mg
Total Carbs 39 g
Dietary Fiber 4 g
Sugars 5 g
Protein 21 g
Vitamin A 60 %
Vitamin C 190 %
Calcium 8 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 clove garlic, chopped
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 cup peas
  • 1 large red bell pepper, sliced

Directions

  • MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
  • PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
  • STIR in shrimp and garlic.
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