Bacon, Broccoli, Chicken & Rice

Bacon, Broccoli, Chicken & Rice

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Satisfying and scrumptious, this easy-to-prepare dish comes together with Knorr® Rice Sides™ – Creamy Chicken and everyone’s favorite — bacon!

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 350
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 640 mg
Total Carbs 33 g
Dietary Fiber 2 g
Sugars 2 g
Protein 32 g
Vitamin A 35 %
Vitamin C 60 %
Calcium 6 %
Iron 8 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup sliced red onion
  • 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
  • 2 cups small broccoli florets
  • 4 slices bacon, crisp-cooked and crumbled

Directions

  • MELT Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
  • PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
  • STIR in chicken and onion. Sprinkle with bacon.
  • TIP: Serve, if desired, with sour cream and shredded cheddar cheese.
  • To make hand-held pies: Pre-heat oven to 450°. Place 1/4 cup rice dish in center of a gently rolled biscuit. Fold over, forming a half-moon shape, and pinch to close. Place on greased baking sheet and bake 8-10 minutes, or until golden brown.
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