Sweet & Sour Pork

Sweet & Sour Pork

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Nutritional Information

Nutritional Information

Serving Size 4 servings
Amount Per Serving
Calories 360
Calories from Fat 100
Total Fat 12 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 460 mg
Total Carbs 38 g
Dietary Fiber 3 g
Sugars 23 g
Protein 26 g
Vitamin A 2 %
Vitamin C 50 %
Calcium 6 %
Iron 10 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time20 min

Ingredients

  • 1 lb. pork tenderloin, cut into 1-inch cubes
  • 2 Tbsp. reduced sodium soy sauce, divided
  • 1 package Knorr® Roasted Chicken gravy mix
  • 1/2 cup water
  • 2 Tbsp. oil, divided
  • 1/4 cup cornstarch
  • 1 small onion, chopped
  • 1 small green or red bell pepper, cut into 1/2-in. pieces
  • 1/2 tsp. ground ginger
  • 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)

Directions

  • Toss tenderloin with 1 tablespoon soy sauce in medium bowl; set aside. Whisk together Knorr® Roasted Chicken gravy mix and water in small bowl; set aside.
  • Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Coat tenderloin in cornstarch and cook in batches until done. Remove tenderloin and set aside.
  • Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and pepper, stirring occasionally, until crisp-tender, about 3 minutes. Stir in ginger and cook 30 seconds. Stir in pineapple juice, remaining 1 tablespoon soy sauce and gravy mixture and bring to a boil over medium-high heat, stirring occasionally.
  • Add tenderloin and pineapple to skillet; reduce heat to medium-low and cook, stirring frequently, until sauce is thickened and pork and pineapple are heated through, about 5 minutes. Serve, if desired, over rice.
  • TIP: Also terrific with Knorr® Roasted Pork gravy mix.
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