Chicken Curry

Chicken Curry

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 550 mg
Total Carbs 39 g
Dietary Fiber 4 g
Sugars 4 g
Protein 28 g
Vitamin A 20 %
Vitamin C 20 %
Calcium 6 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time15 min

Ingredients

  • 1 lb. boneless, skinless chicken thighs or chicken breasts, cut into 1-inch pieces
  • 1 Tbsp. curry powder
  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cups water
  • 1 Tbsp. tomato paste
  • 1 small tomato, chopped
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 cup frozen green peas

Directions

  • Toss chicken with curry powder and, if desired, salt.
  • Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 1 minute. Stir in onion and cook until onion is almost tender, about 2 minutes. Stir in water, tomato paste, tomato and Knorr® Rice Sides™ - Chicken flavor.
  • Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender. Remove from heat. Stir in peas and let stand 2 minutes.
  • TIP: Serve topped with 2 Tbsp. Greek yogurt.
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